... the egg is ready.
(I test this morning for some "cooking" of two shelled eggs in the microwave because they are not optimal in the egg cooker ...)
My best result I achieved this morning.
were, however, it - at 400 ° C and 2 minutes - a relatively large "pop" - but so far remained the lid on it forever, despite level to the edge (just 2 eggs).
Actually, it was far more "pop" = egg is ready!
Not today. He flew down
.
And the eggs out.
But without mess.
And neatly on the turntable, and even that was not yet managed to partially soft.
this I probably would have reached the optimum result - just stupid, that the protein is so dry hard. Somehow My heart, that I order a Coddler probably not get around ...
then comes into the water ... jibbet recipes example here: publish
eggs Coddler
Post
But, but, I may think about it ...
have scoured kg since yesterday for 10th
And having the chicken feed now so probably under control ...
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